Evaluation of Modified Atmosphere Packaging in Combination with Active Packaging to Increase Shelf Life of High-in Beta-Glucan Gluten Free Cake

Modified atmosphere packaging and active packaging were combined to prolong the shelf life and quality of the clean label, gluten-free (GF), yeast-leavened cakes enriched in oat fiber preparation. Star anise, cinnamon bark, and clove essential oils were used as emitters of active substances. The fol...

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Detalles Bibliográficos
Autores principales: Wyrwisz, Jarosław, Karp, Sabina, Kurek, Marcin Andrzej, Moczkowska-Wyrwisz, Małgorzata
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2022
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8948960/
https://www.ncbi.nlm.nih.gov/pubmed/35327294
http://dx.doi.org/10.3390/foods11060872

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8948960/
https://www.ncbi.nlm.nih.gov/pubmed/35327294
http://dx.doi.org/10.3390/foods11060872

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