Overcoming Technical and Market Barriers to Enable Sustainable Large-Scale Production and Consumption of Insect Proteins in Europe: A SUSINCHAIN Perspective

SIMPLE SUMMARY: Insects are increasingly being used in Europe as a new or alternative source of protein for both direct human consumption and ingredients for feed and food production. Upscaling edible insect production and processing to a sustainable industrial sector is critical to supply the marke...

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Detalles Bibliográficos
Autores principales: Veldkamp, Teun, Meijer, Nathan, Alleweldt, Frank, Deruytter, David, Van Campenhout, Leen, Gasco, Laura, Roos, Nanna, Smetana, Sergiy, Fernandes, Ana, van der Fels-Klerx, H. J.
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2022
Materias:
Opinion
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8948993/
https://www.ncbi.nlm.nih.gov/pubmed/35323579
http://dx.doi.org/10.3390/insects13030281

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8948993/
https://www.ncbi.nlm.nih.gov/pubmed/35323579
http://dx.doi.org/10.3390/insects13030281

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