Plant Milk-Clotting Enzymes for Cheesemaking

The reduced availability and the increasing prices of calf rennet, coupled to the growing global demand of cheese has led, worldwide, to explore alternative clotting enzymes, capable to replace traditional rennet, during the cheesemaking. In addition, religious factors and others related to the vege...

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Detalles Bibliográficos
Autores principales: Nicosia, Fabrizio Domenico, Puglisi, Ivana, Pino, Alessandra, Caggia, Cinzia, Randazzo, Cinzia Lucia
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2022
Materias:
Review
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8949083/
https://www.ncbi.nlm.nih.gov/pubmed/35327293
http://dx.doi.org/10.3390/foods11060871

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8949083/
https://www.ncbi.nlm.nih.gov/pubmed/35327293
http://dx.doi.org/10.3390/foods11060871

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