Cargando…
Cyprinus carpio Skeleton Byproduct as a Source of Collagen for Gelatin Preparation
Byproducts obtained from fish processing account for up to 70% of their live weight and represent a large amount of unused raw materials rich in proteins, fats, minerals, and vitamins. Recently, the management of the use of predominantly cold-water fish byproducts has become a priority for many proc...
| Autores principales: | , , , |
|---|---|
| Formato: | Online Artículo Texto |
| Lenguaje: | English |
| Publicado: |
MDPI
2022
|
| Materias: | |
| Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8949102/ https://www.ncbi.nlm.nih.gov/pubmed/35328584 http://dx.doi.org/10.3390/ijms23063164 |