Comparison of Flavonoid O-Glycoside, C-Glycoside and Their Aglycones on Antioxidant Capacity and Metabolism during In Vitro Digestion and In Vivo

Flavonoids are well known for their extensive health benefits. However, few studies compared the differences between flavonoid O-glycoside and C-glycoside. In this work, flavonoid O-glycoside (isoquercitrin), C-glycoside (orientin), and their aglycones (quercetin and luteolin) were chosen to compare...

Descripción completa

Detalles Bibliográficos
Autores principales: Xie, Liangqin, Deng, Zeyuan, Zhang, Jie, Dong, Huanhuan, Wang, Wei, Xing, Banghuai, Liu, Xiaoru
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2022
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8949116/
https://www.ncbi.nlm.nih.gov/pubmed/35327304
http://dx.doi.org/10.3390/foods11060882

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8949116/
https://www.ncbi.nlm.nih.gov/pubmed/35327304
http://dx.doi.org/10.3390/foods11060882

Ejemplares similares