The R3-Type MYB Transcription Factor BrMYBL2.1 Negatively Regulates Anthocyanin Biosynthesis in Chinese Cabbage (Brassica rapa L.) by Repressing MYB–bHLH–WD40 Complex Activity

Chinese cabbage (Brassica rapa L.) leaves are purple in color due to anthocyanin accumulation and have nutritional and aesthetic value, as well as antioxidant properties. Here, we identified the R3 MYB transcription factor BrMYBL2.1 as a key negative regulator of anthocyanin biosynthesis. A Chinese...

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Detalles Bibliográficos
Autores principales: Kim, JiYeon, Kim, Da-Hye, Lee, Jong-Yeol, Lim, Sun-Hyung
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2022
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8949199/
https://www.ncbi.nlm.nih.gov/pubmed/35328800
http://dx.doi.org/10.3390/ijms23063382

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8949199/
https://www.ncbi.nlm.nih.gov/pubmed/35328800
http://dx.doi.org/10.3390/ijms23063382

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