DIetary ASSessment (DIASS) Study: Design of an Evaluation Study to Assess Validity, Usability and Perceived Burden of an Innovative Dietary Assessment Methodology

During recent years, the integration of technology has substantially improved self-reported dietary assessment methods, such as food frequency questionnaires (FFQ), food records, and 24-h recalls. To further reduce measurement error, additional innovations are urgently needed. Memory-related measure...

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Detalles Bibliográficos
Autores principales: Lucassen, Desiree A., Brouwer-Brolsma, Elske M., Slotegraaf, Anne I., Kok, Esther, Feskens, Edith J. M.
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2022
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8949267/
https://www.ncbi.nlm.nih.gov/pubmed/35334813
http://dx.doi.org/10.3390/nu14061156

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8949267/
https://www.ncbi.nlm.nih.gov/pubmed/35334813
http://dx.doi.org/10.3390/nu14061156

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