The Influence of Whey Protein Heating Parameters on Their Susceptibility to Digestive Enzymes and the Antidiabetic Activity of Hydrolysates

The inhibition of dipeptidyl peptidase-IV (DPP-IV) and the release of glucagon-like peptide-1 (GLP-1) could normalize blood glucose levels in diabetic patients. This study evaluated the susceptibility of whey proteins to enzyme hydrolysis and the antidiabetic properties of protein hydrolysates from...

Descripción completa

Detalles Bibliográficos
Autores principales: Bunsroem, Kungnang, Prinyawiwatkul, Witoon, Thaiudom, Siwatt
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2022
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8949304/
https://www.ncbi.nlm.nih.gov/pubmed/35327251
http://dx.doi.org/10.3390/foods11060829

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8949304/
https://www.ncbi.nlm.nih.gov/pubmed/35327251
http://dx.doi.org/10.3390/foods11060829

Ejemplares similares