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The Influence of Whey Protein Heating Parameters on Their Susceptibility to Digestive Enzymes and the Antidiabetic Activity of Hydrolysates

The inhibition of dipeptidyl peptidase-IV (DPP-IV) and the release of glucagon-like peptide-1 (GLP-1) could normalize blood glucose levels in diabetic patients. This study evaluated the susceptibility of whey proteins to enzyme hydrolysis and the antidiabetic properties of protein hydrolysates from...

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Detalles Bibliográficos
Autores principales:	Bunsroem, Kungnang, Prinyawiwatkul, Witoon, Thaiudom, Siwatt
Formato:	Online Artículo Texto
Lenguaje:	English
Publicado:	MDPI 2022
Materias:	Article
Acceso en línea:	https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8949304/ https://www.ncbi.nlm.nih.gov/pubmed/35327251 http://dx.doi.org/10.3390/foods11060829

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