Ultrasound-Assisted Extraction, Identification, and Quantification of Antioxidants from ‘Jinfeng’ Kiwifruit

Kiwifruit (Actinidia chinensis) is a nutrient-dense fruit abundant in vitamin C and phenolic compounds, and it exhibits strong antioxidant capacity. However, the antioxidants in ‘Jinfeng’ kiwifruit have seldom been extracted and analyzed, and the conditions for the extraction of kiwifruit antioxidan...

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Detalles Bibliográficos
Autores principales: Mai, Ying-Hui, Zhuang, Qi-Guo, Li, Qiao-Hong, Du, Kui, Wu, Ding-Tao, Li, Hua-Bin, Xia, Yu, Zhu, Fan, Gan, Ren-You
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2022
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8949384/
https://www.ncbi.nlm.nih.gov/pubmed/35327254
http://dx.doi.org/10.3390/foods11060827

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8949384/
https://www.ncbi.nlm.nih.gov/pubmed/35327254
http://dx.doi.org/10.3390/foods11060827

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