Mycotoxins’ Toxicological Mechanisms Involving Humans, Livestock and Their Associated Health Concerns: A Review

Mycotoxins are well established toxic metabolic entities produced when fungi invade agricultural/farm produce, and this happens especially when the conditions are favourable. Exposure to mycotoxins can directly take place via the consumption of infected foods and feeds; humans can also be indirectly...

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Detalles Bibliográficos
Autores principales: Awuchi, Chinaza Godseill, Ondari, Erick Nyakundi, Nwozo, Sarah, Odongo, Grace Akinyi, Eseoghene, Ifie Josiah, Twinomuhwezi, Hannington, Ogbonna, Chukwuka U., Upadhyay, Anjani K., Adeleye, Ademiku O., Okpala, Charles Odilichukwu R.
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2022
Materias:
Review
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8949390/
https://www.ncbi.nlm.nih.gov/pubmed/35324664
http://dx.doi.org/10.3390/toxins14030167

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8949390/
https://www.ncbi.nlm.nih.gov/pubmed/35324664
http://dx.doi.org/10.3390/toxins14030167

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