Ulva (Enteromorpha) Polysaccharides and Oligosaccharides: A Potential Functional Food Source from Green-Tide-Forming Macroalgae

The high-valued utilization of Ulva (previously known as Enteromorpha) bioresources has drawn increasing attention due to the periodic blooms of world-wide green tide. The polysaccharide is the main functional component of Ulva and exhibits various physiological activities. The Ulva oligosaccharide...

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Detalles Bibliográficos
Autores principales: Ning, Limin, Yao, Zhong, Zhu, Benwei
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2022
Materias:
Review
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8949424/
https://www.ncbi.nlm.nih.gov/pubmed/35323501
http://dx.doi.org/10.3390/md20030202

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8949424/
https://www.ncbi.nlm.nih.gov/pubmed/35323501
http://dx.doi.org/10.3390/md20030202

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