Algae: Study of Edible and Biologically Active Fractions, Their Properties and Applications

The beneficial properties of algae make them perfect functional ingredients for food products. Algae have a high energy value and are a source of biologically active substances, proteins, fats, carbohydrates, vitamins, and macro- and microelements. They are also rich in polyunsaturated fatty acids,...

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Detalles Bibliográficos
Autores principales: Babich, Olga, Sukhikh, Stanislav, Larina, Viktoria, Kalashnikova, Olga, Kashirskikh, Egor, Prosekov, Alexander, Noskova, Svetlana, Ivanova, Svetlana, Fendri, Imen, Smaoui, Slim, Abdelkafi, Slim, Michaud, Philippe, Dolganyuk, Vyacheslav
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2022
Materias:
Review
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8949465/
https://www.ncbi.nlm.nih.gov/pubmed/35336662
http://dx.doi.org/10.3390/plants11060780

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8949465/
https://www.ncbi.nlm.nih.gov/pubmed/35336662
http://dx.doi.org/10.3390/plants11060780

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