Response of Qualitative Traits and Antioxidant Systems to Chitosan Postharvest Treatment in ‘Black Golden’ Japanese Plum

In this study, the influence of a chitosan-based coating was assessed on qualitative traits and non-enzymatic and enzymatic antioxidant systems in Prunus salicina, ‘Black Golden’ Japanese Plum, during 35 days of cold storage followed by 3 days at 24 °C to evaluate its shelf life. Chitosan coating de...

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Detalles Bibliográficos
Autores principales: Adiletta, Giuseppina, Gliottone, Giovanna, Di Matteo, Marisa, Petriccione, Milena
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2022
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8949472/
https://www.ncbi.nlm.nih.gov/pubmed/35327275
http://dx.doi.org/10.3390/foods11060853

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8949472/
https://www.ncbi.nlm.nih.gov/pubmed/35327275
http://dx.doi.org/10.3390/foods11060853

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