Australian Ready Meals: Does a Higher Health Star Rating Mean Lower Sodium Content?

Ready meals are typically a high sodium product and excessive sodium increases the risk for chronic disease. The study aimed to explore the association between sodium content, Health Star Rating (HSR) and the Healthy Food Partnership (HFP) sodium reduction target for ready meals. Median (IQR) sodium...

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Detalles Bibliográficos
Autores principales: Davies, Alyse, Santos, Joseph Alvin, Rosewarne, Emalie, Rangan, Anna, Webster, Jacqui
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2022
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8949801/
https://www.ncbi.nlm.nih.gov/pubmed/35334926
http://dx.doi.org/10.3390/nu14061269

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8949801/
https://www.ncbi.nlm.nih.gov/pubmed/35334926
http://dx.doi.org/10.3390/nu14061269

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