Detection of Allergenic Proteins in Foodstuffs: Advantages of the Innovative Multiplex Allergen Microarray-Based Immunoassay Compared to Conventional Methods

Several factors can affect the allergen content and profile of a specific food, including processing procedures often leading to a decrease in allergenicity, although no change, or even an increase, have also been reported. Evaluation of the effectiveness of a processing procedure requires the avail...

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Detalles Bibliográficos
Autores principales: Tuppo, Lisa, Giangrieco, Ivana, Tamburrini, Maurizio, Alessandri, Claudia, Mari, Adriano, Ciardiello, Maria Antonietta
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2022
Materias:
Review
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8949930/
https://www.ncbi.nlm.nih.gov/pubmed/35327300
http://dx.doi.org/10.3390/foods11060878

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8949930/
https://www.ncbi.nlm.nih.gov/pubmed/35327300
http://dx.doi.org/10.3390/foods11060878

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