Positive Influences of Ohmicsonication on Phytochemical Profile and Storage Stability of Not-from-Concentrate Mango Juice

Processing technique and storage conditions are the main factors that affect the phytochemical profile of Not-from-Concentrate (NFC) juice, which could decrease the nutritional and bioactive properties of the corresponding juice. The aim of this study was to evaluate the quality changes that occurre...

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Detalles Bibliográficos
Autores principales: Abedelmaksoud, Tarek Gamal, Mohsen, Sobhy Mohamed, Duedahl-Olesen, Lene, Altemimi, Ammar B., Elnikeety, Mohamed Mohamed, Cacciola, Francesco, Feyissa, Aberham Hailu
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2022
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8950190/
https://www.ncbi.nlm.nih.gov/pubmed/35335348
http://dx.doi.org/10.3390/molecules27061986

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8950190/
https://www.ncbi.nlm.nih.gov/pubmed/35335348
http://dx.doi.org/10.3390/molecules27061986

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