Comparison of Plate Waste between Vegetarian and Meat-Containing Meals in a Hospital Setting: Environmental and Nutritional Considerations

Vegetarian diets can satisfy nutritional requirements and have lower environmental impacts than those containing meat. However, fruits and vegetables are wasted at higher rates than meat. Reducing both food waste (FW) and the environmental impacts associated with food production is an important sust...

Descripción completa

Detalles Bibliográficos
Autores principales: Berardy, Andrew, Egan, Brianna, Birchfield, Natasha, Sabaté, Joan, Lynch, Heidi
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2022
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8950210/
https://www.ncbi.nlm.nih.gov/pubmed/35334831
http://dx.doi.org/10.3390/nu14061174

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8950210/
https://www.ncbi.nlm.nih.gov/pubmed/35334831
http://dx.doi.org/10.3390/nu14061174

Ejemplares similares