Evaluation of the Hygienic Quality of the Gastronomic Offer of a Coastal Tourist Destination: A Study in San Pablo, Ecuador

In Ecuador, the San Pablo commune is one of the main tourist destinations in the Ecuadorian coastal region, recognized for its scenic landscapes and its gastronomy based on fish and seafood. The objective of this study is to evaluate the hygienic quality of the food offered in this location. Hence,...

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Detalles Bibliográficos
Autores principales: Guadalupe-Moyano, Verónica, Villagómez-Buele, César, Carvache-Franco, Mauricio, Carvache-Franco, Wilmer, Ramón-Casal, Tito
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2022
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8950426/
https://www.ncbi.nlm.nih.gov/pubmed/35327236
http://dx.doi.org/10.3390/foods11060813

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8950426/
https://www.ncbi.nlm.nih.gov/pubmed/35327236
http://dx.doi.org/10.3390/foods11060813

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