Identification and Characterization of Three Chitinases with Potential in Direct Conversion of Crystalline Chitin into N,N′-diacetylchitobiose

Chitooligosaccharides (COSs) have been widely used in agriculture, medicine, cosmetics, and foods, which are commonly prepared from chitin with chitinases. So far, while most COSs are prepared from colloidal chitin, chitinases used in preparing COSs directly from natural crystalline chitin are less...

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Detalles Bibliográficos
Autores principales: Ren, Xue-Bing, Dang, Yan-Ru, Liu, Sha-Sha, Huang, Ke-Xuan, Qin, Qi-Long, Chen, Xiu-Lan, Zhang, Yu-Zhong, Wang, Yan-Jun, Li, Ping-Yi
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2022
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8950537/
https://www.ncbi.nlm.nih.gov/pubmed/35323464
http://dx.doi.org/10.3390/md20030165

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8950537/
https://www.ncbi.nlm.nih.gov/pubmed/35323464
http://dx.doi.org/10.3390/md20030165

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