Effect of an Ultrasound Pre-Treatment on the Characteristics and Quality of Far-Infrared Vacuum Drying with Cistanche Slices

In this study, the effect of an ultrasound (US) pre-treatment on the process of drying Cistanche slices through far-infrared vacuum drying was investigated with various experimental factors, including the US treatment time (25, 35, 45 min), frequency (20, 40, 60 kHz) and power (150, 180, 210 W). The...

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Detalles Bibliográficos
Autores principales: Jiang, Chunhui, Wan, Fangxin, Zang, Zepeng, Zhang, Qian, Ma, Guojun, Huang, Xiaopeng
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2022
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8950557/
https://www.ncbi.nlm.nih.gov/pubmed/35327287
http://dx.doi.org/10.3390/foods11060866

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8950557/
https://www.ncbi.nlm.nih.gov/pubmed/35327287
http://dx.doi.org/10.3390/foods11060866

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