An Evaluation of Aluminum Tolerant Pseudomonas aeruginosa A7 for In Vivo Suppression of Fusarium Wilt of Chickpea Caused by Fusarium oxysporum f. sp. ciceris and Growth Promotion of Chickpea

Chickpea wilt, caused by Fusarium oxysporum f. sp. ciceris, is a disease that decreases chickpea productivity and quality and can reduce its yield by as much as 15%. A newly isolated, moss rhizoid-associated Pseudomonas aeruginosa strain A7, demonstrated strong inhibition of Fusarium oxysporum f. sp...

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Detalles Bibliográficos
Autores principales: Mozumder, Atifa Begum, Chanda, Kakoli, Chorei, Ringhoilal, Prasad, Himanshu Kishore
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2022
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8950562/
https://www.ncbi.nlm.nih.gov/pubmed/35336143
http://dx.doi.org/10.3390/microorganisms10030568

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8950562/
https://www.ncbi.nlm.nih.gov/pubmed/35336143
http://dx.doi.org/10.3390/microorganisms10030568

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