FOODLIT-Trial: Protocol of a Randomised Controlled Digital Intervention to Promote Food Literacy and Sustainability Behaviours in Adults Using the Health Action Process Approach and the Behaviour Change Techniques Taxonomy during the COVID-19 Pandemic

Dietary quality and sustainability are central matters to the international community, emphasised by the burden of the COVID-19 pandemic. To promote healthier and more sustainable food-related practices, the protocol of a web-based intervention to enhance adults’ food literacy is presented. The FOOD...

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Detalles Bibliográficos
Autores principales: Rosas, Raquel, Pimenta, Filipa, Leal, Isabel, Schwarzer, Ralf
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2022
Materias:
Protocol
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8950592/
https://www.ncbi.nlm.nih.gov/pubmed/35329211
http://dx.doi.org/10.3390/ijerph19063529

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8950592/
https://www.ncbi.nlm.nih.gov/pubmed/35329211
http://dx.doi.org/10.3390/ijerph19063529

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