Current Trends in the Utilization of Essential Oils for Polysaccharide- and Protein-Derived Food Packaging Materials

Essential oils (EOs) have received attention in the food industry for developing biopolymer-derived food packaging materials. EOs are an excellent choice to replace petroleum-derived additives in food packaging materials due to their abundance in nature, eco-friendliness, and superior antimicrobial...

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Detalles Bibliográficos
Autores principales: Zubair, Muhammad, Shahzad, Sohail, Hussain, Ajaz, Pradhan, Rehan Ali, Arshad, Muhammad, Ullah, Aman
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2022
Materias:
Review
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8950623/
https://www.ncbi.nlm.nih.gov/pubmed/35335477
http://dx.doi.org/10.3390/polym14061146

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8950623/
https://www.ncbi.nlm.nih.gov/pubmed/35335477
http://dx.doi.org/10.3390/polym14061146

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