The Solubility and Structures of Porcine Myofibrillar Proteins under Low-Salt Processing Conditions as Affected by the Presence of L-Lysine

This study aimed to investigate the presence of L-lysine (Lys) on the solubility and structures of myofibrillar proteins (MFPs) at different ionic strengths. Porcine MFPs were incubated at 4 °C with various levels of ionic strengths (0.15, 0.3, or 0.6 M NaCl) with or without the presence of 20 or 40...

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Detalles Bibliográficos
Autores principales: Li, Xiuping, Wang, Wenhui, Wang, Shouyin, Shen, Yuqing, Pan, Jinfeng, Dong, Xiuping, Li, Shengjie
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2022
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8950627/
https://www.ncbi.nlm.nih.gov/pubmed/35327277
http://dx.doi.org/10.3390/foods11060855

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8950627/
https://www.ncbi.nlm.nih.gov/pubmed/35327277
http://dx.doi.org/10.3390/foods11060855

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