Reduction in Allergenicity and Induction of Oral Tolerance of Glycated Tropomyosin from Crab

Tropomyosin (TM) is an important crustacean (Scylla paramamosain) allergen. This study aimed to assess Maillard-reacted TM (TM-G) induction of allergenic responses with cell and mouse models. We analyzed the difference of sensitization and the ability to induce immune tolerance between TM and TM-G b...

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Detalles Bibliográficos
Autores principales: Han, Xin-Yu, Bai, Tian-Liang, Yang, Huang, Lin, Yi-Chen, Ji, Nai-Ru, Wang, Yan-Bo, Fu, Ling-Lin, Cao, Min-Jie, Liu, Jing-Wen, Liu, Guang-Ming
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2022
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8950673/
https://www.ncbi.nlm.nih.gov/pubmed/35335390
http://dx.doi.org/10.3390/molecules27062027

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8950673/
https://www.ncbi.nlm.nih.gov/pubmed/35335390
http://dx.doi.org/10.3390/molecules27062027

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