Data Fusion Approaches for the Characterization of Musts and Wines Based on Biogenic Amine and Elemental Composition

Samples from various winemaking stages of the production of sparkling wines using different grape varieties were characterized based on the profile of biogenic amines (BAs) and the elemental composition. Liquid chromatography with fluorescence detection (HPLC-FLD) combined with precolumn derivatizat...

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Detalles Bibliográficos
Autores principales: Mir-Cerdà, Aina, Granell, Biel, Izquierdo-Llopart, Anaïs, Sahuquillo, Àngels, López-Sánchez, José Fermín, Saurina, Javier, Sentellas, Sonia
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2022
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8950699/
https://www.ncbi.nlm.nih.gov/pubmed/35336301
http://dx.doi.org/10.3390/s22062132

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8950699/
https://www.ncbi.nlm.nih.gov/pubmed/35336301
http://dx.doi.org/10.3390/s22062132

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