Liposomal Formulations Enhance the Anti-Inflammatory Effect of Eicosapentaenoic Acid in HL60 Cells

Dietary omega 3 polyunsaturated fatty acids (PUFAs), including docosahexaenoic acid (DHA) and eicosapentaenoic acid (EPA), have been reported to be beneficial for cardiovascular diseases and cancer. Such diseases share a common pathophysiological feature of inflammation responses, such as unbalanced...

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Detalles Bibliográficos
Autores principales: Kaur, Puneet, Gao, Jin, Wang, Zhenjia
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2022
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8950785/
https://www.ncbi.nlm.nih.gov/pubmed/35335896
http://dx.doi.org/10.3390/pharmaceutics14030520

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8950785/
https://www.ncbi.nlm.nih.gov/pubmed/35335896
http://dx.doi.org/10.3390/pharmaceutics14030520

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