Characterization and Release Kinetics Study of Active Packaging Films Based on Modified Starch and Red Cabbage Anthocyanin Extract

Active packaging films were prepared by adding red cabbage anthocyanin extract (RCAE) into acetylated distarch phosphate (ADSP). This paper investigated the influence of the interaction relationship between RCAE and the film matrix on the structure, barrier, antioxidant and release properties of act...

Descripción completa

Detalles Bibliográficos
Autores principales: Cheng, Meng, Yan, Xiaoran, Cui, Yingjun, Han, Minjie, Wang, Yirong, Wang, Juan, Zhang, Rongfei, Wang, Xiangyou
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2022
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8950823/
https://www.ncbi.nlm.nih.gov/pubmed/35335543
http://dx.doi.org/10.3390/polym14061214

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8950823/
https://www.ncbi.nlm.nih.gov/pubmed/35335543
http://dx.doi.org/10.3390/polym14061214

Ejemplares similares