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Characterization and Release Kinetics Study of Active Packaging Films Based on Modified Starch and Red Cabbage Anthocyanin Extract
Active packaging films were prepared by adding red cabbage anthocyanin extract (RCAE) into acetylated distarch phosphate (ADSP). This paper investigated the influence of the interaction relationship between RCAE and the film matrix on the structure, barrier, antioxidant and release properties of act...
Autores principales: | Cheng, Meng, Yan, Xiaoran, Cui, Yingjun, Han, Minjie, Wang, Yirong, Wang, Juan, Zhang, Rongfei, Wang, Xiangyou |
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Formato: | Online Artículo Texto |
Lenguaje: | English |
Publicado: |
MDPI
2022
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Materias: | |
Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8950823/ https://www.ncbi.nlm.nih.gov/pubmed/35335543 http://dx.doi.org/10.3390/polym14061214 |
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