Development of Desiccation-Tolerant Probiotic Biofilms Inhibitory for Growth of Foodborne Pathogens on Stainless Steel Surfaces

Lactic acid bacteria biofilms can be used to reduce foodborne pathogen contamination in the food industry. However, studies on growth inhibition of foodborne pathogens by inducing biofilm formation of antagonistic microorganisms on abiotic surfaces are rare. We developed a desiccation-tolerant antim...

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Detalles Bibliográficos
Autores principales: Kim, Jong-Hui, Lee, Eun-Seon, Song, Kyoung-Ja, Kim, Bu-Min, Ham, Jun-Sang, Oh, Mi-Hwa
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2022
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8950843/
https://www.ncbi.nlm.nih.gov/pubmed/35327253
http://dx.doi.org/10.3390/foods11060831

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8950843/
https://www.ncbi.nlm.nih.gov/pubmed/35327253
http://dx.doi.org/10.3390/foods11060831

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