Hepatoprotective Effect of Carob Pulp Flour (Ceratonia siliqua L.) Extract Obtained by Optimized Microwave-Assisted Extraction

To examine antioxidant capacity and the hepatoprotective effect of carob pulp flour, microwave-assisted extraction was performed. The influence of ethanol concentration (0–40% w/w), extraction time (5–25 min) and irradiation power (400–800 W) on DPPH, FRAP and ABTS antioxidant activity of carob pulp...

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Detalles Bibliográficos
Autores principales: Martić, Nikola, Zahorec, Jana, Stilinović, Nebojša, Andrejić-Višnjić, Bojana, Pavlić, Branimir, Kladar, Nebojša, Šoronja-Simović, Dragana, Šereš, Zita, Vujčić, Miodrag, Horvat, Olga, Rašković, Aleksandar
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2022
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8950939/
https://www.ncbi.nlm.nih.gov/pubmed/35336031
http://dx.doi.org/10.3390/pharmaceutics14030657

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8950939/
https://www.ncbi.nlm.nih.gov/pubmed/35336031
http://dx.doi.org/10.3390/pharmaceutics14030657

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