Analysis of the Ability of Capsaicin to Modulate the Human Gut Microbiota In Vitro

Previous studies on capsaicin, the bioactive compound in chili peppers, have shown that it may have a beneficial effect in vivo when part of a regular diet. These positive health benefits, including an anti-inflammatory potential and protective effects against obesity, are often attributed to the gu...

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Detalles Bibliográficos
Autores principales: Mahalak, Karley K., Bobokalonov, Jamshed, Firrman, Jenni, Williams, Russell, Evans, Bradley, Fanelli, Brian, Soares, Jason W., Kobori, Masuko, Liu, LinShu
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2022
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8950947/
https://www.ncbi.nlm.nih.gov/pubmed/35334939
http://dx.doi.org/10.3390/nu14061283

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8950947/
https://www.ncbi.nlm.nih.gov/pubmed/35334939
http://dx.doi.org/10.3390/nu14061283

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