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Analysis of the Ability of Capsaicin to Modulate the Human Gut Microbiota In Vitro
Previous studies on capsaicin, the bioactive compound in chili peppers, have shown that it may have a beneficial effect in vivo when part of a regular diet. These positive health benefits, including an anti-inflammatory potential and protective effects against obesity, are often attributed to the gu...
| Autores principales: | , , , , , , , , |
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| Formato: | Online Artículo Texto |
| Lenguaje: | English |
| Publicado: |
MDPI
2022
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| Materias: | |
| Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8950947/ https://www.ncbi.nlm.nih.gov/pubmed/35334939 http://dx.doi.org/10.3390/nu14061283 |