Bioengineering Outlook on Cultivated Meat Production

Cultured meat (also referred to as cultivated meat or cell-based meat)—CM—is fabricated through the process of cellular agriculture (CA), which entails application of bioengineering, i.e., tissue engineering (TE) principles to the production of food. The main TE principles include usage of cells, gr...

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Detalles Bibliográficos
Autores principales: Pajčin, Ivana, Knežić, Teodora, Savic Azoulay, Ivana, Vlajkov, Vanja, Djisalov, Mila, Janjušević, Ljiljana, Grahovac, Jovana, Gadjanski, Ivana
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2022
Materias:
Review
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8950996/
https://www.ncbi.nlm.nih.gov/pubmed/35334693
http://dx.doi.org/10.3390/mi13030402

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8950996/
https://www.ncbi.nlm.nih.gov/pubmed/35334693
http://dx.doi.org/10.3390/mi13030402

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