Higher Serum DHA and Slower Cognitive Decline in Patients with Alzheimer’s Disease: Two-Year Follow-Up

Omega-3 polyunsaturated fatty acids (PUFAs), especially eicosapentaenoic acid (EPA) and docosahexaenoic acid (DHA) have been associated with slower rates of cognitive decline. We investigated the association between omega-3 PUFAs and cognitive function in patients with Alzheimer’s disease (AD) recei...

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Detalles Bibliográficos
Autores principales: Chu, Che-Sheng, Hung, Chi-Fa, Ponnusamy, Vinoth Kumar, Chen, Kuan-Chieh, Chen, Nai-Ching
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2022
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8950997/
https://www.ncbi.nlm.nih.gov/pubmed/35334816
http://dx.doi.org/10.3390/nu14061159

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8950997/
https://www.ncbi.nlm.nih.gov/pubmed/35334816
http://dx.doi.org/10.3390/nu14061159

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