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Higher Serum DHA and Slower Cognitive Decline in Patients with Alzheimer’s Disease: Two-Year Follow-Up

Omega-3 polyunsaturated fatty acids (PUFAs), especially eicosapentaenoic acid (EPA) and docosahexaenoic acid (DHA) have been associated with slower rates of cognitive decline. We investigated the association between omega-3 PUFAs and cognitive function in patients with Alzheimer’s disease (AD) recei...

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Detalles Bibliográficos
Autores principales:	Chu, Che-Sheng, Hung, Chi-Fa, Ponnusamy, Vinoth Kumar, Chen, Kuan-Chieh, Chen, Nai-Ching
Formato:	Online Artículo Texto
Lenguaje:	English
Publicado:	MDPI 2022
Materias:	Article
Acceso en línea:	https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8950997/ https://www.ncbi.nlm.nih.gov/pubmed/35334816 http://dx.doi.org/10.3390/nu14061159

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