Most Frequently Consumed Red/Processed Meat Dishes and Plant-Based Foods and Their Contribution to the Intake of Energy, Protein, and Nutrients-to-Limit among Canadians

Using cross-sectional data from the 2015 Canadian Community Health Survey–Nutrition, we aimed to identify and characterize the top 10 most frequently consumed plant-based foods and red/processed meat dishes in the Canadian population. Plant-based foods and red/processed meat dishes categories includ...

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Detalles Bibliográficos
Autores principales: Shafiee, Mojtaba, Islam, Naorin, Ramdath, D. Dan, Vatanparast, Hassan
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2022
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8951031/
https://www.ncbi.nlm.nih.gov/pubmed/35334914
http://dx.doi.org/10.3390/nu14061257

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8951031/
https://www.ncbi.nlm.nih.gov/pubmed/35334914
http://dx.doi.org/10.3390/nu14061257

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