Sporobolomyces lactucae sp. nov. (Pucciniomycotina, Microbotryomycetes, Sporidiobolales): An Abundant Component of Romaine Lettuce Phylloplanes

Shifts in food microbiomes may impact the establishment of human pathogens, such as virulent lineages of Escherichia coli, and thus are important to investigate. Foods that are often consumed raw, such as lettuce, are particularly susceptible to such outbreaks. We have previously found that an undes...

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Detalles Bibliográficos
Autores principales: Fatemi, Samira, Haelewaters, Danny, Urbina, Hector, Brown, Samuel, Houston, Makenna L., Aime, M. Catherine
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2022
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8951336/
https://www.ncbi.nlm.nih.gov/pubmed/35330304
http://dx.doi.org/10.3390/jof8030302

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8951336/
https://www.ncbi.nlm.nih.gov/pubmed/35330304
http://dx.doi.org/10.3390/jof8030302

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