Construction of Sensory/Mass Spectrometry Feedback Platform for Seeking Aroma Contributors during the Aroma Enhancement of Congou Black Tea

Baking is widely accepted for aroma enhancement of black tea, and studies have mainly focused on the aroma or chemical substances under a specified baking condition. Understanding of the feedback between aroma substances and characteristics is urgently needed. Therefore, a mutual feedback platform (...

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Detalles Bibliográficos
Autores principales: Mei, Sifan, Cao, Yanyan, Zhang, Gang, Zhou, Su, Wang, Yi, Gong, Shuying, Chu, Qiang, Chen, Ping
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2022
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8951376/
https://www.ncbi.nlm.nih.gov/pubmed/35336705
http://dx.doi.org/10.3390/plants11060823

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8951376/
https://www.ncbi.nlm.nih.gov/pubmed/35336705
http://dx.doi.org/10.3390/plants11060823

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