DkmiR397 Regulates Proanthocyanidin Biosynthesis via Negative Modulating DkLAC2 in Chinese PCNA Persimmon

Persimmon fruits accumulate a large amount of proanthocyanidins (PAs), which makes an astringent sensation. Proanthocyanidins (PAs) are the polymers of flavan-3-ols stored in plant vacuoles under laccase activation. A laccase gene, DkLAC2, is putatively involved in PAs biosynthesis and regulated by...

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Detalles Bibliográficos
Autores principales: Zaman, Fatima, Zhang, Meng, Liu, Ying, Wang, Zhilin, Xu, Liqing, Guo, Dayong, Luo, Zhengrong, Zhang, Qinglin
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2022
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8951489/
https://www.ncbi.nlm.nih.gov/pubmed/35328620
http://dx.doi.org/10.3390/ijms23063200

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8951489/
https://www.ncbi.nlm.nih.gov/pubmed/35328620
http://dx.doi.org/10.3390/ijms23063200

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