Delving into the Biotransformation Characteristics and Mechanism of Steamed Green Tea Fermented by Aspergillus niger PW-2 Based on Metabolomic and Proteomic Approaches

Aspergillus niger is one of the dominant microorganisms presented in dark tea fermentation. In this study, the biotransformation of steamed green tea leaves fermented by A. niger PW-2 was characterized using metabolomic and proteomic approaches. We observed that, after fermentation, the contents of...

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Detalles Bibliográficos
Autores principales: Li, Maoyun, Xiao, Yue, Zhong, Kai, Wu, Yanping, Gao, Hong
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2022
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8951510/
https://www.ncbi.nlm.nih.gov/pubmed/35327286
http://dx.doi.org/10.3390/foods11060865

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8951510/
https://www.ncbi.nlm.nih.gov/pubmed/35327286
http://dx.doi.org/10.3390/foods11060865

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