Inhibition of Listeria monocytogenes by Phage Lytic Enzymes Displayed on Tailored Bionanoparticles

The high mortality rate associated with Listeria monocytogenes and its ability to adapt to the harsh conditions employed in food processing has ensured that this pathogen remains a serious problem in the ready-to-eat food sector. Bacteriophage-derived enzymes can be applied as biocontrol agents to t...

Descripción completa

Detalles Bibliográficos
Autores principales: Stone, Edel, Pennone, Vincenzo, Reilly, Kerri, Grant, Irene R., Campbell, Katrina, Altermann, Eric, McAuliffe, Olivia
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2022
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8951524/
https://www.ncbi.nlm.nih.gov/pubmed/35327276
http://dx.doi.org/10.3390/foods11060854

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8951524/
https://www.ncbi.nlm.nih.gov/pubmed/35327276
http://dx.doi.org/10.3390/foods11060854

Ejemplares similares