Comparison of the Physicochemical Properties of Carboxymethyl Agar Synthesized by Microwave-Assisted and Conventional Methods

The microwave-assisted carboxymethylation of agar to improve its physicochemical properties was investigated. Microwave power, reaction time, and temperature, ethanol concentration, and amounts of chloroacetic acid and sodium hydroxide were assessed for their effects on synthetic yield and degree of...

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Detalles Bibliográficos
Autores principales: Qi, Bo, Yang, Shaoling, Zhao, Yongqiang, Wang, Yueqi, Yang, Xianqing, Chen, Shengjun, Wu, Yanyan, Pan, Chuang, Hu, Xiao, Li, Chunsheng, Wang, Lunan
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2022
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8951826/
https://www.ncbi.nlm.nih.gov/pubmed/35323275
http://dx.doi.org/10.3390/gels8030162

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8951826/
https://www.ncbi.nlm.nih.gov/pubmed/35323275
http://dx.doi.org/10.3390/gels8030162

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