Immunomodulatory Efficacy-Mediated Anti-HCV and Anti-HBV Potential of Kefir Grains; Unveiling the In Vitro Antibacterial, Antifungal, and Wound Healing Activities

The utilization of fermented foods with health-promoting properties is becoming more popular around the world. Consequently, kefir, a fermented milk beverage made from kefir grains, was shown in numerous studies to be a probiotic product providing significant health benefits. Herein, we assessed the...

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Detalles Bibliográficos
Autores principales: Ellatif, Sawsan Abd, Abdel Razik, Elsayed S., Abu-Serie, Marwa M., Mahfouz, Ahmed, Shater, Abdullah F., Saleh, Fayez M., Hassan, Mohamed M., Alsanie, Walaa F., Altalhi, Abdullah, Daigham, Ghadir E., Mahfouz, Amira Y.
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2022
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8951848/
https://www.ncbi.nlm.nih.gov/pubmed/35335377
http://dx.doi.org/10.3390/molecules27062016

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8951848/
https://www.ncbi.nlm.nih.gov/pubmed/35335377
http://dx.doi.org/10.3390/molecules27062016

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