Transcriptome and Small RNA Profiling of Potato Virus Y Infected Potato Cultivars, Including Systemically Infected Russet Burbank

Potatoes are the world’s most produced non-grain crops and an important food source for billions of people. Potatoes are susceptible to numerous pathogens that reduce yield, including Potato virus Y (PVY). Genetic resistance to PVY is a sustainable way to limit yield and quality losses due to PVY in...

Descripción completa

Detalles Bibliográficos
Autores principales: Ross, Brian T., Zidack, Nina, McDonald, Rose, Flenniken, Michelle L.
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2022
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8952017/
https://www.ncbi.nlm.nih.gov/pubmed/35336930
http://dx.doi.org/10.3390/v14030523

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8952017/
https://www.ncbi.nlm.nih.gov/pubmed/35336930
http://dx.doi.org/10.3390/v14030523

Ejemplares similares