Review of the Impact Pathways of Biofortified Foods and Food Products

Biofortification is the process of increasing the concentrations and/or bioavailability of micronutrients in staple crops and has the potential to mitigate micronutrient deficiencies globally. Efficacy trials have demonstrated benefits of consuming biofortified crops (BFCs); and in this paper, we re...

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Detalles Bibliográficos
Autores principales: Huey, Samantha L., Krisher, Jesse T., Bhargava, Arini, Friesen, Valerie M., Konieczynski, Elsa M., Mbuya, Mduduzi N. N., Mehta, Neel H., Monterrosa, Eva, Nyangaresi, Annette M., Mehta, Saurabh
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2022
Materias:
Review
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8952206/
https://www.ncbi.nlm.nih.gov/pubmed/35334857
http://dx.doi.org/10.3390/nu14061200

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8952206/
https://www.ncbi.nlm.nih.gov/pubmed/35334857
http://dx.doi.org/10.3390/nu14061200

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