Culinary Solitude in the Diet of People with Functional Diversity

This qualitative ethnographic study identifies how problems in the feeding process of a group of people with functional diversity influence different eating situations. The study, which was carried out in the Autonomous Community of Castilla La Mancha, Spain, is based on interviews conducted at the...

Descripción completa

Detalles Bibliográficos
Autores principales: Cipriano-Crespo, Carmen, Medina, Francesc-Xavier, Mariano-Juárez, Lorenzo
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2022
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8952237/
https://www.ncbi.nlm.nih.gov/pubmed/35329311
http://dx.doi.org/10.3390/ijerph19063624

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8952237/
https://www.ncbi.nlm.nih.gov/pubmed/35329311
http://dx.doi.org/10.3390/ijerph19063624

Ejemplares similares