A Farm-to-Fork Quantitative Microbial Exposure Assessment of β-Lactam-Resistant Escherichia coli among U.S. Beef Consumers

Integrated quantitative descriptions of the transmission of β-lactam-resistant Escherichia coli (BR-EC) from commercial beef products to consumers are not available. Here, a quantitative microbial exposure assessment model was established to simulate the fate of BR-EC in a farm-to-fork continuum and...

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Detalles Bibliográficos
Autores principales: Zhang, Yangjunna, Schmidt, John W., Arthur, Terrance M., Wheeler, Tommy L., Zhang, Qi, Wang, Bing
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2022
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8952336/
https://www.ncbi.nlm.nih.gov/pubmed/35336235
http://dx.doi.org/10.3390/microorganisms10030661

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8952336/
https://www.ncbi.nlm.nih.gov/pubmed/35336235
http://dx.doi.org/10.3390/microorganisms10030661

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