Optimization of Osmotic Dehydration of Sapodilla (Achras zapota L.)

Sapodilla (Achras zapota L.) is a fruit with a great nutritional potential; however, its perishable nature is a great obstacle for commercialization/exportation. Herein, osmotic dehydration was applied to sapodilla to reduce post-harvest losses and obtain a stable product with acceptable sensorial c...

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Detalles Bibliográficos
Autores principales: Coimbra, Lívia Muritiba Pereira de Lima, Zagmignan, Adrielle, Gomes, Paulo Victor Vieira, Araujo, Jânaira Farias, dos Santos, Gabrielle Damasceno Costa, de Miranda, Rita de Cássia Mendonça, Salgado, Silvana Magalhães, Andrade, Samara Alvachian Cardoso, Nascimento da Silva, Luís Cláudio
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2022
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8952435/
https://www.ncbi.nlm.nih.gov/pubmed/35327217
http://dx.doi.org/10.3390/foods11060794

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8952435/
https://www.ncbi.nlm.nih.gov/pubmed/35327217
http://dx.doi.org/10.3390/foods11060794

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